Description

Fish tasting at the cafe „Būda” offers travellers an opportunity to try Baltic sea fish, prepared using 8 different methods. They are prepared as  traditional smoked fish, as well as in various versions of dressing.

The café’s daily menu includes fish caught both in the Baltic Sea and in the nearby Lake Engure. The café offers travellers (in groups of 10 to 40 people) to taste fish of the Baltic Sea, such as sprat, herring, flounder, cod and smelt, prepared in seven different ways. They range from
traditionally smoked to covered in different types of crumb: fish chops, fish salads, crumbed fish, fish canapés, fish in marinade, fish eatballs and patties.