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"Meža maize" baked in Curonian traditions

"Meža maize" is homemaker Inga Neimanes' cherished dream of discovering the true taste of Kurzeme in a loaf of natural sourdough bread. By applying fo ...

Real country style bread from Dzirciems

The Pastariņš' Museum programme "Bread baking" introduces you to the bead baking traditions in late 19th century. As the old bread oven has been prese ...

Tasting adventure "Taste journey of Kandava"

The Kandava Wine House offers a Tasting adventure "Kandava Taste Journey", which combines drinks and delicacies created by home producers in the Kanda ...

Pancaking at the Rideļi Mill

The Rideļi M ill café welcomes the guests to pancake tasting for all tastes – also known as the pancaking. You are offered to fill the pancakes with m ...

Tasting of "Dare" chicory coffee at the rest area

Rest in peace, surrounded by natural meadows, in Antiņciems, in the territory of the Ķemeri National Park. There are places for picnics and tents, a c ...

Home-made wines of farm Kaspari

In the area of Tume, the eco-farm "Kaspari" is cultivating various berries – strawberries, raspberries, cherries, blackcurrant, quince, chokeberry, go ...

Wine tasting at farm Mazburkas

Between the Riga-Ventspils highway, marked on maps with A10, and the Tukums-Jelgava road (P-98), near Tukums, there is a farm "Mazburkas". The landsca ...